Breakfast Brunch
A hearty breakfast casserole combining sausage, cheese, and crescent rolls, baked to golden perfection. Perfect for brunch gatherings and weekend mornings with family and friends.
Ingredients
Instructions
- Brown the sausage in a skillet over medium heat.
- Drain the cooked sausage well to remove excess fat.
- Line a 13 x 9 x 2-inch buttered baking dish with crescent rolls, pressing edges together to seal.
- Sprinkle the cooked sausage evenly over the crescent rolls.
- Sprinkle 2 cups of grated Mozzarella cheese over the sausage.
- In a bowl, combine the beaten eggs, milk, salt, and pepper, and beat well.
- Pour the egg mixture over the sausage and cheese in the baking dish.
- Bake at 350°F for 25 minutes.
- Sprinkle 1 cup grated Cheddar cheese over the casserole.
- Return to the oven and bake for an additional 5 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a lighter version, consider substituting turkey sausage for the regular sausage. You can also use low-fat cheese and milk to reduce calories. If you're short on time, pre-cooked sausage can be a great shortcut. Make sure to press the crescent rolls firmly to avoid gaps that could leak the egg mixture. This dish pairs wonderfully with a refreshing Garden Spiral Salad for a complete brunch.
Serving Suggestions
Serve this Breakfast Brunch warm, garnished with fresh herbs like parsley or chives for a pop of color. It pairs well with fresh fruit or a light yogurt for a balanced meal. For a complete gathering, consider serving it alongside a slice of Blueberry Cheese Cake for dessert, creating a delightful contrast to the savory flavors of the brunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F for about 10-15 minutes. Ensure it is heated evenly to maintain the cheesy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Brunch contains roughly 562 calories, with 20g protein, 72g carbohydrates, and 23g fat. It is an excellent source of vitamin C (56% of the Daily Value), calcium (47% of the Daily Value), and protein (40% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 745mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole up to the baking stage, cover it, and refrigerate overnight. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This allows for even baking and helps the flavors meld together beautifully.
What can I substitute for mozzarella cheese?
If you don't have mozzarella on hand, you can use provolone, Monterey Jack, or even a blend of Italian cheeses. Each will provide a different flavor profile while still melting nicely. Just make sure to use a cheese that melts well for the best texture.
Can I add vegetables to this recipe?
Absolutely! Adding sautéed vegetables like bell peppers, onions, or spinach can enhance the flavor and nutrition of the dish. Simply cook the vegetables until tender before mixing them with the sausage. This adds a delightful texture and color to your Breakfast Brunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).