Peanut Butter, Bacon And Onion Spread
A savory, nutty spread combining crunchy bacon, creamy peanut butter, and sweet onion, perfect for snacking or as a unique dip for bread and crackers.
Ingredients
Instructions
- Fry bacon until crispy; drain on paper towel.
- Crumble the cooked bacon into small pieces.
- In a small bowl, combine the peanut butter with the crumbled bacon and minced onion; blend well.
- Refrigerate until ready to use.
Tips & Substitutions
For a smoother texture, consider using creamy peanut butter instead of crunchy. If you're looking for a healthier alternative, try turkey bacon or a plant-based bacon substitute. Minced green onions can provide a milder flavor than yellow or white onions. This spread can be adjusted by adding spices like garlic powder or cayenne for an extra kick. It also pairs well with crackers or fresh vegetables.
Serving Suggestions
This spread is fantastic on toasted baguette slices or as a dip with celery sticks and carrot sticks. For a fun twist, serve it alongside a charcuterie board that includes cured meats and cheeses. It also pairs beautifully with the Southern Style Scalloped Potatoes for a hearty meal. Experiment by spreading it on a warm croissant for a savory breakfast option!
Storage & Reheating
Store any leftover spread in an airtight container in the refrigerator for up to one week. To reheat, allow it to sit at room temperature for about 15 minutes before serving, or microwave it in short bursts, stirring in between to ensure even warming without melting the peanut butter too much.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter, Bacon And Onion Spread contains roughly 867 calories, with 34g protein, 36g carbohydrates, and 71g fat. It is an excellent source of protein (69% of the Daily Value), dietary fiber (37% of the Daily Value), and potassium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 907mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter for this recipe?
Yes, you can substitute peanut butter with almond butter or cashew butter for a different flavor profile. Just ensure the consistency is similar. Keep in mind that the taste will change, but it can still be delicious!
How can I make this spread spicier?
To add heat, incorporate a dash of hot sauce or a pinch of cayenne pepper into the mixture. You can also mix in finely chopped jalapeños for a fresh kick. Adjust the amount to suit your spice preference.
Is this spread suitable for a party or gathering?
Absolutely! This spread makes an excellent appetizer for parties. You can serve it in a bowl with assorted dippers like pretzels, pita chips, or fresh vegetables. It’s unique and sure to be a conversation starter!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).