Sugar-Free One Layer Yellow Cake
A moist, flavorful yellow cake layered with sugar-free vanilla pudding, fresh bananas, and pineapple, topped with Cool Whip, nuts, and chocolate sauce for a delightful treat.
Ingredients
Instructions
- Prepare the yellow cake by mixing self-rising flour, fructose sweetener, shortening, egg, milk, and vanilla until smooth.
- Bake the cake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool.
- Prepare the sugar-free vanilla pudding according to package directions using 3 cups of milk. Chill until set.
- Slice the bananas and drain the crushed pineapple.
- Once the cake is cooled, cut it into two layers.
- Spread a layer of pudding over the first cake layer, then layer with sliced bananas, pineapple, and a portion of the pudding. Place the second cake layer on top.
- Spread the remaining pudding over the top layer of cake.
- Top with Cool Whip, sliced almonds, and drizzle with chocolate sauce.
- Garnish with nuts if desired. Serve and enjoy.
Tips & Substitutions
For a lighter texture, consider using egg whites instead of a whole egg. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For added sweetness, you can substitute the fructose sweetener with another sugar-free alternative like erythritol. If bananas are too ripe, use them in Banana-Pineapple Pound Cake instead.
Serving Suggestions
Serve this cake chilled for a refreshing treat. It pairs wonderfully with fresh fruit or a scoop of sugar-free ice cream. Consider serving alongside a light salad for a balanced meal. This cake is perfect for potlucks or gatherings, just like Aunt Milly's Blueberry Muffins for a delightful dessert spread.
Storage & Reheating
Store leftover cake in an airtight container in the refrigerator for up to 5 days. To reheat, place a slice in the microwave for about 15-20 seconds or until warmed through. If you prefer a cold dessert, enjoy it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar-Free One Layer Yellow Cake contains roughly 1199 calories, with 12g protein, 156g carbohydrates, and 62g fat. It is an excellent source of protein (23% of the Daily Value) and vitamin A (23% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour. Just add 1 1/2 teaspoons of baking powder and a pinch of salt for each cup of flour used to mimic self-rising flour.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean. Additionally, the edges should pull away slightly from the sides of the pan and the top should spring back when lightly pressed.
Can I freeze the cake?
Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and foil to prevent freezer burn. Thaw in the refrigerator overnight before serving, and add toppings just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).