Peanut Butter Bites(No Bake)
Creamy, chocolate-covered peanut butter bites offer rich flavor and satisfying sweetness, perfect for snack lovers and parties. Easy to make and no baking required.
Ingredients
Instructions
- Mix together the peanut butter, brown sugar, powdered sugar, and softened margarine; press into a 9 x 9-inch pan.
- Melt the chocolate chips and margarine in a glass bowl on Low heat in the microwave.
- Spread the hot chocolate mixture over the peanut butter layer in the pan.
- Cool at room temperature until set.
- Cut into squares and serve.
Tips & Substitutions
For a creamier texture, try using natural peanut butter instead of processed. You can substitute margarine with unsalted butter if preferred. If you want to reduce sweetness, use half the amount of brown sugar or try using a sugar substitute. For a fun twist, add in some oats or chopped nuts for added crunch. This recipe is also similar to Uncooked Chocolate Candy, so consider checking that out for variations.
Serving Suggestions
Cut the bites into small squares for a perfect treat to accompany coffee or tea. They also make great additions to dessert platters at gatherings. For a contrasting flavor, serve them alongside fresh fruit or a light dessert like Light Pineapple Cake. These bites are great for kids' parties or as a sweet snack.
Storage & Reheating
Store the peanut butter bites in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them for up to three months. If frozen, allow them to thaw at room temperature before serving. This way, they retain their texture and flavor well.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Bites(No Bake) contains roughly 411 calories, with 6g protein, 62g carbohydrates, and 18g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will give the bites a delightful texture and added crunch. Just keep in mind it may slightly alter the smoothness of the final product.
What can I use instead of chocolate chips?
If you don't have chocolate chips, you can melt a chocolate bar or use carob chips for a different flavor. You can also try drizzling melted white chocolate on top for a unique twist.
Can I make these bites vegan?
Absolutely! Substitute the margarine with a plant-based butter and ensure the chocolate chips are dairy-free. This way, you can enjoy a delicious vegan treat without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).