Eddie'S Corn Bread

Prep: 10 min Cook: 35 min Cuisine: American

Eddie's Corn Bread offers a moist, slightly sweet, and hearty flavor with a tender crumb, perfect for family dinners, barbecues, or as a comforting side dish.

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Ingredients

  • 2 cups cornmeal
  • 1 1/2 cups flour
  • 1 teaspoon salt
  • 2 tablespoons baking powder
  • 1/4 to 1/2 cup sugar
  • 1 1/2 cups milk
  • 2 eggs
  • 1/2 cup oil

Instructions

  1. Mix the cornmeal, flour, salt, baking powder, and sugar in a bowl.
  2. In a separate bowl, beat the milk, eggs, and oil together.
  3. Add the wet mixture to the dry ingredients and stir until just combined.
  4. Pour the batter into a greased pan.
  5. Bake in a preheated oven at 350°F (175°C) for 35 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

651 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 29.8g 38% DV
Carbs 93.3g 34% DV
Fiber 2.4g 9% DV
Sugar 23.3g 47% DV

Electrolytes

Sodium 12706mg 100% DV
Potassium 311.8mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 237.8mcg 26% DV
Vitamin C 25.1mg 28% DV
Vitamin D 1.2mcg 6% DV
Calcium 1645.5mg 100% DV
Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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