Peanut Butter Bread Fingers
Creamy peanut butter and savory seasonings coat bread fingers, making a delicious snack or appetizer perfect for casual gatherings or kids' lunches.
Ingredients
Instructions
- Cream together peanut butter and milk; add salt and pepper, then add slightly beaten egg.
- Remove crusts from bread slices and cut into narrow strips.
- Dip bread strips into the mixture.
- Saute dipped bread fingers in butter until golden brown.
Tips & Substitutions
For a smoother batter, ensure the peanut butter is at room temperature before mixing. You can substitute almond butter or sunflower seed butter for a nut-free option. Consider adding a splash of vanilla extract for extra flavor. If you prefer a sweeter taste, a tablespoon of honey or maple syrup can elevate the dish, especially for serving with desserts like Holiday Delight Candy.
Serving Suggestions
Serve the peanut butter bread fingers warm as a delightful snack or appetizer. They pair beautifully with a side of fresh fruit or a drizzle of honey for added sweetness. For a fun twist, try them alongside a chocolate dipping sauce or a creamy yogurt dip. They could also complement a light salad for a more substantial meal.
Storage & Reheating
Store leftover peanut butter bread fingers in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a skillet over medium heat for a few minutes on each side until warmed through and crispy again. You can also microwave them for about 20 seconds, but this may soften the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Bread Fingers contains roughly 397 calories, with 6g protein, 75g carbohydrates, and 9g fat. It is a good source of calcium (15% of the Daily Value), protein (13% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 2045mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole grain bread instead of white bread?
Absolutely! Whole grain bread adds extra fiber and nutrients, making this dish even healthier. Just ensure the bread is sturdy enough to hold up when dipped and sautéed. The flavor will also be richer, making it a great choice for those who enjoy a heartier taste.
Is it possible to make this recipe vegan?
Yes, you can easily make this recipe vegan by substituting the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water, let sit for 5 minutes). Use non-dairy milk, such as almond or oat milk, and sauté in coconut oil or vegan butter for a delicious plant-based version.
Can I freeze the peanut butter bread fingers?
Yes, you can freeze them! Lay the cooked bread fingers in a single layer on a baking sheet until frozen, then transfer them to an airtight container or freezer bag. They can be kept for up to two months. To reheat, bake directly from frozen in a preheated oven at 375°F (190°C) until heated through and crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).