Peanut Butter Bread
Peanut Butter Bread is a unique and deliciously moist quick bread that combines the rich, nutty flavor of crunchy peanut butter with a sweet, fluffy texture. Perfect for breakfast or a snack, it suits peanut butter lovers and those seeking a simple, satisfying homemade treat.
Ingredients
Instructions
- Mix flour, sugar, salt, and baking powder.
- Add peanut butter, working it into the dry ingredients.
- In a separate bowl, beat the egg and mix it with the milk.
- Add the egg and milk mixture to the dry ingredients and mix gently; do not beat.
- Pour the batter into a small loaf pan.
- Bake for 1 hour at 350°F.
- Use a toothpick to check for doneness.
- Note that the top usually cracks.
Tips & Substitutions
For a richer flavor, consider using creamy peanut butter instead of crunchy, or even a mix of both. If you're looking for a healthier option, you can substitute half of the sugar with honey or maple syrup. Additionally, to elevate the taste, try adding vanilla extract or chocolate chips. This recipe is versatile and can be adjusted to fit various dietary needs by exploring vegetarian recipes.
Serving Suggestions
Peanut butter bread is delightful on its own or served with a smear of butter or additional peanut butter. It pairs beautifully with sliced bananas or a drizzle of honey for a sweet treat. For a complete meal, serve with a side of yogurt and fresh fruit, or enjoy it alongside a steaming cup of coffee or tea.
Storage & Reheating
Store any leftover peanut butter bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. When ready to enjoy, thaw at room temperature or microwave slices for a few seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Bread contains roughly 376 calories, with 6g protein, 73g carbohydrates, and 7g fat. It is an excellent source of calcium (30% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1375mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To lighten it, consider using a mix of whole wheat and all-purpose flour, or add a bit of extra milk to maintain moisture.
What can I add to the batter for extra flavor?
You can enhance the flavor by adding ingredients like chocolate chips, chopped nuts, or even cinnamon. A tablespoon of vanilla extract can also bring a lovely aroma and taste to the bread.
How do I know when the peanut butter bread is done baking?
To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs attached, the bread is done. Remember that the top may crack, which is normal for this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).