Peanut Butter Candy Roll
A rich and creamy peanut butter candy roll that combines sweet, nutty flavors with a smooth, melt-in-your-mouth texture. Perfect for satisfying your sweet tooth or sharing at gatherings, this delightful treat offers a perfect balance of sugar, vanilla, and peanut butter in every bite.
Ingredients
Instructions
- Cook water, sugar, and Karo syrup until a very hard ball forms, using a candy thermometer.
- Beat egg whites and pour into the hot syrup mixture.
- Beat rapidly while adding the syrup to the egg whites.
- Add vanilla, then continue beating, gradually adding confectioners sugar until three-quarters of the box is used.
- Warm peanut butter for spreading.
- Sprinkle confectioners sugar on wax paper and place about one-third of the dough on it.
- Roll the dough thin and spread with peanut butter.
- Roll up like a jelly roll and wrap in wax paper. Chill for about 20 minutes.
- Repeat the process with the remaining dough in two parts.
- Slice into small pieces to serve.
Tips & Substitutions
For a smoother texture, ensure the egg whites are at room temperature before beating. If you find the mixture too sticky while rolling, dust your hands with confectioners sugar to prevent sticking. You can substitute the peanut butter with almond or cashew butter for a different flavor. If you're looking for a quicker treat, try making Bread Knots instead, which are also delicious.
Serving Suggestions
Slice the candy rolls into bite-sized pieces for easy serving. They pair wonderfully with coffee or tea for a delightful afternoon treat. For a festive touch, serve them alongside Christmas Wreaths during the holiday season. You can also include them in gift boxes for friends and family.
Storage & Reheating
Store the Peanut Butter Candy Rolls in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them, but allow them to come to room temperature before serving for the best texture. Avoid freezing as it may affect the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Candy Roll contains roughly 101 calories, with 4g protein and 21g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of processed?
Yes, you can use natural peanut butter, but keep in mind that it may be more runny, making it harder to spread. You might want to chill it slightly to achieve a thicker consistency for spreading. The flavor will be slightly different, offering a more robust nutty taste.
What if I don't have a candy thermometer?
If you don't have a candy thermometer, you can test the sugar mixture by dropping a small amount into cold water. If it forms a hard ball when cooled, it's ready. This method requires some practice, so keep an eye on the mixture as it cooks to avoid burning.
Can I add other flavors to the candy?
Absolutely! You can experiment by adding different extracts, such as almond or hazelnut, for a unique twist. Additionally, folding in crushed nuts or chocolate chips before rolling can enhance the texture and flavor of your Peanut Butter Candy Rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).