Peanut Butter Cookies With Kisses
Sweet and nutty peanut butter cookies with a gooey kiss center, perfect for satisfying cravings and sharing with friends on casual gatherings or cookie swaps.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix the sweetened condensed milk and peanut butter until smooth.
- Add Bisquick mix and vanilla extract; stir until well combined.
- Shape the dough into 1-inch balls and roll in granulated sugar.
- Place the balls 2 inches apart on an ungreased baking sheet.
- Bake for about 8 minutes.
- Remove from oven and gently press a candy kiss into the center of each cookie.
- Return to the oven and bake for an additional 1 minute to set the kisses.
Tips & Substitutions
For a smoother dough, ensure the peanut butter is room temperature before mixing. You can substitute creamy peanut butter for crunchy if you prefer a smoother texture. If you don't have Bisquick, all-purpose flour mixed with a teaspoon of baking powder can work as a substitute. For added flavor, consider adding a pinch of salt or a sprinkle of cinnamon to the dough.
Serving Suggestions
These cookies are delightful on their own but can be served alongside a glass of cold milk or paired with a warm cup of tea for a cozy treat. They also make a fun addition to a dessert platter with other favorites like Apple Pie With Streusel Topping or Celebrity Fudge. For a festive touch, consider drizzling melted chocolate over the top before serving.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their softness, you can add a slice of bread to the container. If you want to freeze them, place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag, where they can last up to three months. Allow to thaw at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Cookies With Kisses contains roughly 67 calories, with 0g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond butter or sunflower seed butter for a different flavor. Keep in mind that the texture and taste will vary slightly, but these alternatives can still yield delicious cookies.
What should I do if my dough is too sticky?
If your dough feels too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will make it easier to roll into balls. Also, lightly flour your hands while shaping the dough to prevent sticking.
Can I make these cookies gluten-free?
Absolutely! To make gluten-free peanut butter cookies, simply use a gluten-free baking mix in place of Bisquick. Be sure to check that all other ingredients, including the candy kisses, are gluten-free to ensure the cookies meet dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).