Banana Nut Bread(Makes 1 Large Loaf)
A moist, flavorful banana nut bread with rich banana and crunchy walnuts, perfect for breakfast, snack, or dessert, appealing to banana lovers and bread enthusiasts.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine baking flour, sugar, baking powder, and salt.
- Add shortening and mix until crumbly.
- Stir in milk, mashed bananas, eggs, and chopped walnuts until well blended.
- Pour batter into a greased loaf pan.
- Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
Tips & Substitutions
For a lighter texture, you can substitute half of the baking flour with whole wheat flour. If you prefer a less sweet bread, reduce the sugar by 1/4 cup. Make sure your bananas are very ripe for the best flavor. You can also add a teaspoon of vanilla extract for extra depth. For a twist, try adding a handful of dried cranberries or raisins to the batter.
Serving Suggestions
This banana nut bread is perfect for breakfast or as a snack throughout the day. Serve it warm with a pat of butter or cream cheese for added richness. Pair it with a cup of coffee or tea. It also goes well with a side of Ginger Applesauce for a refreshing complement. For a delightful dessert, try serving it with a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover banana nut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and then in aluminum foil, and freeze for up to 3 months. To reheat, simply thaw at room temperature or warm individual slices in the microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Nut Bread(Makes 1 Large Loaf) contains roughly 338 calories, with 7g protein, 32g carbohydrates, and 22g fat. It is a good source of calcium (16% of the Daily Value), vitamin C (16% of the Daily Value), and protein (14% of the Daily Value). Note that it is relatively high in sodium, at 821mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to thaw them completely and drain any excess liquid before mashing. Frozen bananas are great for baking as they tend to be very ripe and sweet, making them perfect for banana nut bread.
How can I make this banana nut bread gluten-free?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum. Ensure all other ingredients are gluten-free as well. The texture may vary slightly, but it should still be delicious!
What can I add to enhance the flavor of the bread?
You can enhance the flavor by adding spices such as cinnamon or nutmeg to the batter. A teaspoon of cinnamon or a pinch of nutmeg can elevate the taste significantly. Additionally, consider adding chocolate chips or different nuts like pecans for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).