Apple Pie With Streusel Topping
A warm, comforting apple pie with a crunchy streusel topping, featuring tender apple filling and aromatic cinnamon, perfect for family gatherings or cozy dessert moments.
Ingredients
Instructions
- Beat eggs and margarine together until well combined.
- Add flour, sugar, baking soda, and 1/4 teaspoon cinnamon to the mixture.
- Mix with hands until dough forms.
- Spread apple pie filling over the prepared crust.
- Sprinkle streusel topping over the apple filling.
- Bake in an oven at 350°F (175°C) for about 40 minutes or until golden brown.
Tips & Substitutions
For an extra flavor boost, consider adding a splash of vanilla extract to the egg and margarine mixture. If you prefer a healthier option, you can substitute half of the all-purpose flour with whole wheat flour. To enhance the streusel topping, add chopped nuts or oats for texture. Make sure to taste the apple pie filling before adding lemon juice, as some brands are sweeter than others.
Serving Suggestions
Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream on top for added indulgence. This apple pie pairs beautifully with Ginger Applesauce for a delightful contrast. Consider serving it alongside a cup of coffee or tea for a cozy dessert experience that is perfect for gatherings or family dinners.
Storage & Reheating
Store leftover apple pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. For a crispy topping, reheat in an oven at 350°F (175°C) for 10-15 minutes, allowing the streusel to regain its crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie With Streusel Topping contains roughly 423 calories, with 4g protein, 95g carbohydrates, and 6g fat. It is an excellent source of vitamin C (50% of the Daily Value) and dietary fiber (23% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned pie filling?
Yes, you can use fresh apples! Peel, core, and slice about 6-8 medium apples, such as Granny Smith or Honeycrisp. Toss them with sugar, cinnamon, and a bit of lemon juice to enhance the flavor before spreading them over the crust.
What can I do if my streusel topping is too crumbly?
If your streusel topping is too crumbly, you can add a bit more melted butter to help bind it together. Mix it in gradually until you achieve the desired crumbly yet cohesive texture. Alternatively, try using oats or nuts for added texture and stability.
How can I make this recipe gluten-free?
To make this apple pie gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking soda is also gluten-free. The texture may vary slightly, but it will still be delicious. You can also explore using almond flour for a nutty flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).