Peanut Butter Cookies Without Flour
Chewy, flourless peanut butter cookies with rich peanut flavor and a soft texture, perfect for gluten-free diets or quick sweet cravings. Simple ingredients and easy steps make them a family favorite.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Combine beaten eggs, peanut butter, sugar, and vanilla extract in a bowl until well mixed.
- Roll the mixture into walnut-sized balls and place them on an ungreased baking sheet.
- Bake for 10 minutes until lightly browned.
- Remove from oven and let cool slightly before transferring to a wire rack.
Tips & Substitutions
For a richer flavor, try adding a pinch of sea salt or a tablespoon of honey to the mixture. If you prefer a smoother texture, opt for creamy peanut butter instead of chunky. You can also substitute the sugar with coconut sugar or a sugar alternative for a healthier twist. Keep an eye on the cookies as they bake, as ovens can vary in temperature.
Serving Suggestions
These cookies are delicious on their own but can be paired with a glass of cold milk or a scoop of vanilla ice cream for a delightful treat. For a fun twist, try sandwiching two cookies with a layer of Sherry'S Homemade Butter or your favorite jam. They also make a great addition to a dessert platter featuring other American recipes.
Storage & Reheating
Store leftover peanut butter cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer, then transfer them to a freezer bag for up to three months. When ready to enjoy, let them thaw at room temperature or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Cookies Without Flour contains roughly 126 calories, with 3g protein, 22g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter can be used in this recipe, but the cookies may spread more during baking. Ensure that the natural peanut butter is well-stirred and has no added sugar or oils to maintain the right consistency.
What can I do if the dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will make it easier to roll into balls. You can also lightly coat your hands with oil or cooking spray to prevent sticking.
How can I make these cookies less sweet?
To reduce the sweetness of the cookies, consider using less sugar or substituting some of the sugar with unsweetened cocoa powder or ground oats. You can also add a bit more peanut butter to balance the flavors without adding more sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).