Louise'S Grits Casserole(Breakfast Dish)
A hearty breakfast casserole with creamy cheese, savory grits, and crispy cornflake topping, perfect for weekend brunch or family gatherings with comforting flavors.
Ingredients
Instructions
- Cook water, salt, and grits together until thickened.
- Add garlic cheese and margarine to the cooked grits mixture.
- Mix beaten eggs with enough milk to fill a cup, then add to the grits and cheese mixture, stirring well.
- Pour the mixture into a greased casserole dish.
- Sprinkle grated Cheddar cheese and cornflake crumbs evenly over the top.
- Bake at 350°F for 35 minutes or until the cheese bubbles and the top is golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If garlic cheese is unavailable, a combination of cream cheese and garlic powder can work as a substitute. To enhance the flavor, add cooked sausage or diced vegetables like bell peppers or spinach to the grits mixture. This dish can also be customized with different types of cheese like pepper jack for a spicy kick.
Serving Suggestions
This casserole is perfect for a brunch gathering and pairs beautifully with a fresh fruit salad or a side of crispy bacon. Serve with a dollop of sour cream or hot sauce for an extra flavor boost. You can also slice it into squares for easy serving. For dessert, consider finishing off the meal with something sweet like Chocolate Cherry Cake or What'S For Dessert Pie?
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can bake it in the oven at 350°F for about 15-20 minutes until warmed and the cheese is melty again.
Nutrition & Diet Analysis (per serving)
Each serving of Louise'S Grits Casserole(Breakfast Dish) contains roughly 354 calories, with 7g protein, 34g carbohydrates, and 22g fat. It is a good source of calcium (17% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1503mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it completely, cover, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What type of grits should I use?
For this recipe, it's best to use either stone-ground or quick-cooking grits. Avoid instant grits, as they won't provide the same texture. Stone-ground grits offer a richer flavor but will take longer to cook than quick-cooking varieties.
Can I freeze the leftovers?
Yes, you can freeze the grits casserole for up to 2 months. Allow it to cool completely, then wrap in plastic wrap and foil or place in a freezer-safe container. To reheat, thaw in the refrigerator overnight and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).