Peanut Butter Cornflake Cookies
Sweet and crunchy peanut butter cornflake cookies combine creamy peanut flavor with crispy cornflakes, making a delightful treat perfect for snack time or casual gatherings.
Ingredients
Instructions
- Combine sugar and Karo syrup in a saucepan.
- Set on hot flame and let the mixture slightly boil once, stirring all the while.
- Stir in peanut butter.
- Pour the mixture over the cornflakes and mix well.
- Press the mixture into a buttered baking pan.
- Press out the mixture evenly.
- Before it cools, cut into squares.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).