Black Olive Finger Sandwiches
Delightful black olive finger sandwiches feature creamy cheese, sharp cheddar, crunchy pecans, and savory olives, perfect for parties, tea, or casual gatherings with bold, satisfying flavors.
Ingredients
Instructions
- Blend cream cheese, grated cheddar cheese, chili sauce, mayonnaise, salt, chopped black olives, chopped onions, and chopped pecans until well combined.
- Spread the mixture evenly on thin sliced assorted breads.
- Remove bread crusts and cut sandwiches into quarters or use cookie cutters for shapes.
- Sandwiches can be made ahead and frozen in Tupperware for convenience.
Tips & Substitutions
To enhance the flavor, consider adding diced jalapeños for a spicy kick or using a flavored cream cheese. You can substitute the sharp Cheddar with a milder cheese like Monterey Jack if preferred. For a creamier texture, incorporate a little sour cream into the mixture. Ensure the olives are well-drained to avoid excess moisture in the sandwiches.
Serving Suggestions
These Black Olive Finger Sandwiches are perfect for tea parties or as appetizers at gatherings. Pair them with a refreshing Berry-Berry Smoothie for a delightful contrast. Serve alongside a light salad or vegetable platter to balance the richness of the filling. They also make a great addition to a picnic spread.
Storage & Reheating
Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them in Tupperware. To reheat, let them thaw in the refrigerator overnight, then serve cold or at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Black Olive Finger Sandwiches contains roughly 839 calories, with 26g protein, 27g carbohydrates, and 71g fat. It is an excellent source of calcium (53% of the Daily Value), protein (51% of the Daily Value), and vitamin A (46% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2845mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches a day in advance. Just store them in an airtight container in the refrigerator. For longer preservation, consider freezing them, which allows for convenient, ready-to-serve snacks or appetizers at any time.
What type of bread works best for these sandwiches?
Soft, thinly sliced bread like white, whole wheat, or even rye works best for finger sandwiches. You can also use gluten-free bread if you're catering to dietary restrictions. Ensure it's fresh to maintain the perfect texture and flavor in each bite.
Can I customize the filling ingredients?
Absolutely! Feel free to add or substitute ingredients based on your preferences. Chopped herbs like dill or chives can add a fresh touch, while using different types of cheese can alter the flavor profile. Just keep the overall ratio of wet to dry ingredients in mind for the best consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).