Hold-The-Sugar Apple Pie
Hold-The-Sugar Apple Pie features tender baked apples in a cinnamon-spiced apple juice glaze, topped with whipped cream and nuts for a delightful, flavorful dessert perfect for any occasion.
Ingredients
Instructions
- Measure about 1/4 cup of frozen apple juice concentrate into a small bowl; stir in cornstarch, cinnamon, nutmeg, and allspice.
- Place the remaining apple juice concentrate into a large skillet with the apples.
- Simmer gently until the apples are just tender.
- Lightly stir in the cornstarch mixture until the filling becomes quite thick.
- Stir in butter or margarine.
- Allow the filling to cool.
- Pour the filling into the pie shell.
- Top with whipped cream and nuts before serving.
Nutrition & Diet Analysis (per serving)
792
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).