Hold-The-Sugar Apple Pie
Hold-The-Sugar Apple Pie features tender baked apples in a cinnamon-spiced apple juice glaze, topped with whipped cream and nuts for a delightful, flavorful dessert perfect for any occasion.
Ingredients
Instructions
- Measure about 1/4 cup of frozen apple juice concentrate into a small bowl; stir in cornstarch, cinnamon, nutmeg, and allspice.
- Place the remaining apple juice concentrate into a large skillet with the apples.
- Simmer gently until the apples are just tender.
- Lightly stir in the cornstarch mixture until the filling becomes quite thick.
- Stir in butter or margarine.
- Allow the filling to cool.
- Pour the filling into the pie shell.
- Top with whipped cream and nuts before serving.
Tips & Substitutions
For a more intense flavor, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you prefer a gluten-free option, substitute the pie shell with a gluten-free crust or make a crustless version. To enhance the spices, feel free to add a pinch of ground ginger or a splash of vanilla extract for extra depth. Always taste the filling before adding more spices.
Serving Suggestions
This Hold-The-Sugar Apple Pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. Serve it warm for a comforting dessert or at room temperature for a more refreshing treat. Consider adding a sprinkle of chopped nuts on top for a delightful crunch, and enjoy it alongside a cup of coffee or tea.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in the microwave for 30-60 seconds or warm in a preheated oven at 350°F for about 10-15 minutes until heated through. This will help maintain the pie's flaky crust.
Nutrition & Diet Analysis (per serving)
Each serving of Hold-The-Sugar Apple Pie contains roughly 198 calories, with 3g protein, 28g carbohydrates, and 11g fat. It is a good source of dietary fiber (13% of the Daily Value) and calcium (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of frozen apple juice?
Absolutely! Fresh apples are great for this recipe. Just peel, core, and slice them, then proceed with the recipe as directed. Using fresh apples will give you a more vibrant flavor and texture, making the pie even more delicious.
What if I don't have cornstarch?
If you don't have cornstarch on hand, you can use all-purpose flour as a substitute. Use about double the amount of flour to achieve a similar thickening effect. Just be aware that this might slightly alter the flavor and texture of the filling.
Can I make this pie in advance?
Yes, you can prepare the pie in advance! Assemble the pie and refrigerate it unbaked for up to a day. When ready to serve, simply bake it according to the instructions. Alternatively, you can bake it ahead of time and reheat before serving for convenience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).