Almond Pumpkin Bread

VegetarianDairy
Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A moist, flavorful pumpkin bread with crunchy almond bits, perfect for fall mornings or holiday gatherings, combining warm spices and rich pumpkin for a comforting treat.

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Ingredients

  • 2 cups all-purpose flour ⓘ
  • 2 teaspoons baking powder ⓘ
  • 1/2 teaspoon baking soda ⓘ
  • 1 1/2 teaspoons pumpkin pie spice ⓘ
  • 1 teaspoon salt ⓘ
  • 2 eggs
  • 1 1/4 cups solid pack pumpkin ⓘ
  • 1 cup granulated sugar ⓘ
  • 1/2 cup undiluted evaporated milk ⓘ
  • 2 tablespoons vegetable oil ⓘ

Instructions

  1. Combine flour, baking powder, baking soda, pumpkin pie spice, and salt in a medium bowl.
  2. Beat eggs, pumpkin, sugar, evaporated milk, and oil in a large mixer bowl until blended.
  3. Add flour mixture and 1/2 cup chopped nuts.
  4. Mix just until moistened.
  5. Pour into a greased loaf pan and bake.

Nutrition & Diet Analysis (per serving)

535 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 21.1g 27% DV
Carbs 87.9g 32% DV
Fiber 5.6g 20% DV
Sugar 13.5g 27% DV

Electrolytes

Sodium 19490.5mg 100% DV
Potassium 461.3mg 10% DV
Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 270.8mcg 30% DV
Vitamin C 18.9mg 21% DV
Vitamin D 0.4mcg 2% DV
Calcium 1816.3mg 100% DV
Iron 11.1mg 61% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar milk baking soda egg flour pumpkin pie spice vegetable oil salt

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