Almond Pumpkin Bread
A moist, flavorful pumpkin bread with crunchy almond bits, perfect for fall mornings or holiday gatherings, combining warm spices and rich pumpkin for a comforting treat.
Ingredients
Instructions
- Combine flour, baking powder, baking soda, pumpkin pie spice, and salt in a medium bowl.
- Beat eggs, pumpkin, sugar, evaporated milk, and oil in a large mixer bowl until blended.
- Add flour mixture and 1/2 cup chopped nuts.
- Mix just until moistened.
- Pour into a greased loaf pan and bake.
Tips & Substitutions
For a nutty flavor, consider adding chopped walnuts or pecans to the batter. If you don't have evaporated milk, you can substitute it with regular milk or a non-dairy alternative. Make sure not to overmix the batter; mixing just until moistened will yield a tender bread. For added richness, try incorporating a tablespoon of almond extract.
Serving Suggestions
This almond pumpkin bread is delightful on its own, but you can elevate it with a spread of cream cheese or butter. Serve it alongside a warm cup of tea or coffee for a cozy breakfast or snack. It also pairs beautifully with Pumpkin Bars, making for a festive dessert spread.
Storage & Reheating
Store leftover almond pumpkin bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice off a piece and warm it in a toaster or microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Pumpkin Bread contains roughly 315 calories, with 6g protein, 51g carbohydrates, and 12g fat. It is an excellent source of iron (44% of the Daily Value), calcium (27% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1473mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree made from roasted pumpkin. Just ensure it is well-drained to avoid excess moisture in the bread. For every cup of canned pumpkin, use an equivalent amount of fresh puree, but remember to adjust baking times as needed.
Can I make this bread gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free blend. Just make sure the blend contains xanthan gum to help the bread rise. Follow the package instructions for equivalent measurements, and your almond pumpkin bread will be just as delicious and moist.
How can I enhance the flavor of this bread?
To enhance the flavor, consider adding a teaspoon of vanilla extract or a dash of nutmeg in addition to the pumpkin pie spice. You can also fold in some chocolate chips or dried cranberries for a sweet twist. These additions can elevate the overall taste of your almond pumpkin bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).