Peanut Butter Cornflakes

Prep: 10 min Cook: 5 min Serves: 12 Cuisine: American

A crunchy, sweet treat combining peanut butter and cornflakes, perfect for quick snacks or parties, offering a delightful mix of nutty and sugary flavors.

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Ingredients

  • 1 cup sugar
  • 1 cup Karo syrup
  • 6 cups cornflakes
  • 1 1/2 cups peanut butter

Instructions

  1. Combine sugar and Karo syrup in a saucepan.
  2. Bring to a fast boil.
  3. Quickly add peanut butter and remove from heat; let the peanut butter melt.
  4. Add cornflakes to the mixture and mix well.
  5. Drop spoonfuls onto a pan to cool and set.

Nutrition & Diet Analysis (per serving)

238 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 12.6g 16% DV
Carbs 29.6g 11% DV
Fiber 3.1g 11% DV
Sugar 20.4g 41% DV

Electrolytes

Sodium 138.3mg 6% DV
Potassium 263.8mg 6% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 20.5mg 2% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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