Black Forrest Cake

Name: Black Forrest Cake
Prep time: 20 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 stick oleo; 1 cup flour; 1/2 cup nuts; 1 (8 oz.) package cream cheese, softened; 1 cup Cool Whip; 1 cup powdered sugar; 2 small packages instant chocolate pudding; 1 small package instant vanilla pudding

Vegetarian Dairy

Prep: 20 min Cook: 20 min Serves: 8 Cuisine: American

A rich layered dessert featuring chocolate pudding, cream cheese, and whipped topping on a nutty crust, perfect for special occasions and chocolate lovers alike.

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Ingredients

1 stick oleo
1 cup flour ⓘ
1/2 cup nuts ⓘ
1 (8 oz.) package cream cheese, softened ⓘ
1 cup Cool Whip ⓘ
1 cup powdered sugar ⓘ
2 small packages instant chocolate pudding ⓘ
1 small package instant vanilla pudding ⓘ

Instructions

Cream oleo and flour together; add nuts.
Pat the mixture into a 9 x 12-inch loaf pan.
Bake at 350°F for 20 minutes.
Let the crust cool completely.
Mix softened cream cheese, 1 cup Cool Whip, and powdered sugar; spread over the cooled crust.
Prepare the puddings with milk according to package instructions and spread over the cream cheese layer.
Top with remaining Cool Whip and refrigerate before serving.

Nutrition & Diet Analysis (per serving)

545 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 18.9g 24% DV

Carbs 86.2g 31% DV

Fiber 0.9g 3% DV

Sugar 41.4g 83% DV

Electrolytes

Sodium 332.3mg 14% DV

Potassium 370.8mg 8% DV

Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 141mcg 16% DV

Vitamin C 4.3mg 5% DV

Vitamin D 0.8mcg 4% DV

Calcium 186.3mg 14% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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