Glazed Fresh Apple Cake
A moist, flavorful apple cake infused with warm spices and topped with a rich caramel glaze, perfect for fall gatherings and dessert lovers seeking comforting sweetness.
Ingredients
- 2 cups sugar ⓘ
- 1 1/2 cups Crisco oil ⓘ
- 3 eggs ⓘ
- 3 cups plain flour ⓘ
- 2 teaspoons cinnamon ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon nutmeg ⓘ
- 1/2 teaspoon allspice ⓘ
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt ⓘ
- 2 teaspoons vanilla ⓘ
- 4 cups fresh apples, diced ⓘ
- Juice of 1 lemon ⓘ
- 1 cup black walnuts, chopped ⓘ
Instructions
- Combine sugar and oil in a mixing bowl.
- Add eggs one at a time, beating well after each addition.
- Sift together the dry ingredients: flour, cinnamon, soda, nutmeg, allspice, ground cloves, and salt.
- Gradually add the dry mixture to the egg mixture, mixing until just combined.
- Stir in vanilla extract.
- Sprinkle diced apples with lemon juice and fold into the batter along with chopped walnuts.
- Pour the batter into a greased and floured tube or Bundt pan.
- Bake at 325°F (163°C) for 75 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 15 minutes before removing from the pan.
- Top with caramel glaze before serving.
Tips & Substitutions
For a lighter texture, consider using half vegetable oil and half unsweetened applesauce. If black walnuts are hard to find or too strong in flavor for your taste, feel free to substitute with regular walnuts or pecans. Ensure your apples are firm and tart for the best flavor. This cake can be made ahead of time for gatherings, and it pairs beautifully with Ines' Peanut Butter Blossoms.
Serving Suggestions
Serve this delicious glazed apple cake warm or at room temperature, drizzled with caramel glaze. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. A side of fresh fruit salad can also complement the flavors beautifully, making it a great dessert option for gatherings or a cozy family dinner.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months. When ready to enjoy, let it thaw at room temperature and reheat in the oven at 300°F (150°C) for about 10-15 minutes to restore its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Fresh Apple Cake contains roughly 526 calories, with 7g protein, 91g carbohydrates, and 10g fat. It is an excellent source of iron (47% of the Daily Value), potassium (24% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 769mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Yes, you can use a mix of apples for added flavor and texture. Tart varieties like Granny Smith or Honeycrisp work well, while sweeter options like Fuji or Gala can add a nice balance. Just be sure to use apples that hold their shape during baking for the best results.
What can I substitute for Crisco oil?
You can substitute Crisco oil with any neutral-flavored oil, such as canola or vegetable oil. For a healthier option, you might also consider using melted coconut oil or avocado oil. Keep in mind that using different oils may slightly alter the cake's flavor and texture.
How can I make this recipe gluten-free?
To make this apple cake gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to help the cake rise properly. The texture may vary slightly, but the flavors will remain delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).