No Nothing Pie
A comforting no-nothing pie made with leftover biscuits, sweetened with sugar and flavored with nutmeg, perfect for a quick dessert or snack for family and friends.
Ingredients
Instructions
- Take the leftover biscuits and cut them in half.
- Place the biscuit halves in a large pan.
- Add the cup of sugar over the biscuits.
- Pour the milk over the sugar and biscuits.
- Cut the butter into small quarters and arrange over the top.
- Sprinkle a dash of nutmeg over the mixture.
- Bake in a moderate oven at 325°F (165°C) for 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a handful of chopped nuts to the mixture. If you don't have leftover biscuits, store-bought shortcake or even crumbled graham crackers can work as a substitute. Adjust the sugar to taste if you prefer a less sweet dessert. Remember to keep an eye on the baking time to avoid overcooking.
Serving Suggestions
Serve the No Nothing Pie warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Glazed Fresh Apple Cake for a delightful dessert spread. You can also enjoy it as a comforting breakfast treat alongside a cup of coffee or tea.
Storage & Reheating
Leftover No Nothing Pie can be stored in the refrigerator for up to three days. Make sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out. To reheat, place individual portions in the microwave for about 30 seconds or warm it in a preheated oven at 300°F (150°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of No Nothing Pie contains roughly 760 calories, with 4g protein, 43g carbohydrates, and 66g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (34% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of biscuits for this recipe?
Yes, you can use various types of biscuits like buttermilk or even flavored ones like cinnamon. Just ensure they are not overly sweet to balance the sugar in the recipe.
What can I do if I don't have enough biscuits?
If you find yourself short on biscuits, you can blend in some crumbled cookies, cake scraps, or even loaf bread. Just adjust the sugar accordingly to maintain the right flavor balance.
Can I make this pie ahead of time?
Certainly! You can prepare the pie a day in advance and store it in the refrigerator. Just reheat it gently before serving to enjoy its warm, comforting texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).