Noodle Casserole(Good Side Dish With A Roast Or Ham)
A creamy, sweet noodle casserole combining egg noodles, sour cream, cottage cheese, and raisins, perfect as a side dish for roasts or ham, with optional vegetable or meat swaps.
Ingredients
Instructions
- Preheat the oven and prepare a baking dish.
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large mixing bowl, combine sour cream, cottage cheese, beaten eggs, melted margarine, sugar, milk, and raisins.
- Add the cooked noodles to the mixture and stir until well coated.
- Pour the mixture into the prepared baking dish.
- Sprinkle bread crumbs evenly over the top.
- Bake in the preheated oven for about 45 minutes or until golden brown and bubbly.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt in place of sour cream. You can also substitute part of the cottage cheese with ricotta for added richness. If you want a bit of crunch, try adding some chopped nuts to the breadcrumb topping. To make this dish lighter, opt for whole grain noodles instead of medium egg noodles. This dish can be customized with herbs or spices to enhance flavor.
Serving Suggestions
This noodle casserole pairs beautifully with a roast or ham, making it a perfect side dish for holiday gatherings. Consider serving it alongside a fresh green salad or steamed vegetables for a balanced meal. For a comforting dessert afterward, you might enjoy a slice of Glazed Fresh Apple Cake or a piece of Black Forrest Cake to round out the meal.
Storage & Reheating
Leftover noodle casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for quicker reheating. If the casserole seems dry, add a splash of milk before reheating to restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Casserole(Good Side Dish With A Roast Or Ham) contains roughly 416 calories, with 7g protein, 60g carbohydrates, and 18g fat. It is a good source of calcium (17% of the Daily Value), vitamin C (17% of the Daily Value), and protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it completely, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This helps ensure even cooking.
What can I use instead of raisins?
If you’re not a fan of raisins, you can substitute them with dried cranberries, chopped dried apricots, or even chocolate chips for a sweeter twist. Each option will add a different flavor profile, so choose based on your preference.
Is this recipe suitable for vegetarians?
Yes, this noodle casserole is suitable for vegetarians, as it contains no meat. Just ensure that the margarine used is dairy-free if you are catering to a strict vegetarian or vegan diet. You can also explore other vegetarian recipes that incorporate similar ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).