Peanut Butter Cracker Candy
Creamy, sweet peanut butter cracker candy offers a delightful combination of crunchy crackers and smooth peanut butter, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Combine sugar and milk in a saucepan.
- Bring the mixture to a boil.
- Remove from heat and add peanut butter and crushed soda crackers; mix thoroughly.
- Let the mixture stand for 5 minutes.
- Beat the mixture until smooth.
- Pour into a buttered pan.
- Cool in the refrigerator until set.
- Cut into desired pieces and serve.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of salt or a splash of vanilla extract to the mixture. If you don't have soda crackers, you can substitute with saltines or even graham crackers for a different taste. Make sure to mix quickly after adding the peanut butter to prevent it from clumping, ensuring a smooth consistency.
Serving Suggestions
This candy is perfect as a sweet treat on its own or can be paired with a cup of coffee or tea for an afternoon snack. For an extra indulgence, drizzle warmed Norma'S Hot Fudge Sauce over the pieces before serving, or enjoy alongside Grandma'S Old Timey Tea Cakes for a delightful dessert spread.
Storage & Reheating
Store any leftover Peanut Butter Cracker Candy in an airtight container in the refrigerator. It will keep well for up to a week. For best results, allow it to come to room temperature before serving; this helps restore its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Cracker Candy contains roughly 912 calories, with 22g protein, 101g carbohydrates, and 48g fat. It is an excellent source of iron (44% of the Daily Value), protein (43% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 778mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly. Natural peanut butter tends to be more oily, so you might need to adjust the amount to maintain the right consistency. Stir well to combine the oil before using.
How thick should the candy be after cooling?
Once cooled, the candy should be firm enough to hold its shape but still slightly soft. If it is too hard, it may have been overcooked; next time, reduce the boiling time slightly. Aim for a texture similar to that of a fudge.
Can I add mix-ins to the candy?
Absolutely! Feel free to add chopped nuts, mini chocolate chips, or even dried fruit for extra flavor and texture. Just be cautious not to add too many, as it may affect the binding of the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).