Major'S French Blueberry Pie
A delightful blueberry pie with a crunchy cracker and pecan crust, topped with creamy Dream Whip filling and fresh blueberry topping, perfect for a sweet summer treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). To stiffly beaten egg whites, add sugar, vanilla, baking powder, vinegar, crumbled soda crackers, and chopped pecans. Mix well.
- Shape this mixture into a crust in a buttered Pyrex pie dish.
- Bake for 20 minutes or until brown. Remove and cool thoroughly.
- Break up the cream cheese and add powdered sugar, vanilla, and Dream Whip. Whip until stiff.
- Spread the whipped mixture evenly into the cooled crust.
- Top with blueberry pie filling.
- Chill for 5 hours or overnight before serving.
Tips & Substitutions
For a lighter texture, ensure your egg whites are beaten until stiff peaks form before mixing in the other ingredients. If you don't have Dream Whip, you can substitute it with whipped cream or a similar whipped topping. Consider adding a hint of lemon zest to the cream cheese mixture for a refreshing twist, complementing the blueberry filling beautifully.
Serving Suggestions
Serve this pie chilled for the best flavor and texture. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a complete dessert experience, consider serving alongside Gran'S Sweet Potato Biscuits for a delightful contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. This pie is best enjoyed chilled, so avoid leaving it at room temperature for extended periods. To maintain its texture, avoid freezing, as the crust may become soggy upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Major'S French Blueberry Pie contains roughly 1595 calories, with 17g protein, 328g carbohydrates, and 28g fat. It is an excellent source of protein (34% of the Daily Value) and calcium (26% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 786mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of pie filling?
Yes, you can use fresh blueberries! Simply cook them down with a bit of sugar and cornstarch to create a homemade filling. This will give you a fresh flavor and a lovely texture, enhancing the overall taste of the pie.
How can I make this pie gluten-free?
To make this pie gluten-free, substitute the soda crackers with gluten-free crackers or crushed gluten-free cookies. Ensure all other ingredients are certified gluten-free, and you'll have a delicious pie that everyone can enjoy.
What can I do with leftover egg yolks?
Leftover egg yolks can be used in various recipes, such as custards, hollandaise sauce, or even in baking. You can also freeze them for later use by mixing with a bit of sugar or salt, depending on your intended use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).