Chuck O Dillie
Delicious brownie-like treats with a rich, nutty flavor from chunky peanut butter, perfect for those who enjoy sweet, buttery desserts with a hint of vanilla.
Ingredients
Instructions
- Mix the cake flour, brown sugar, butter, shortening, chunky peanut butter, and salt together in a mixer until combined.
- Add the egg yolk and vanilla to the mixture and blend until smooth, being careful not to overmix.
- While still warm, ice the mixture with fondant icing that includes chunky peanut butter.
- Cut into squares or rectangles like brownies and serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening, or try substituting half of the cake flour with whole wheat flour for added texture. If you prefer a nut-free version, you can replace the peanut butter with sunflower seed butter. Ensure that all ingredients are at room temperature for better mixing. Remember not to overmix after adding the egg yolk and vanilla to maintain a tender texture.
Serving Suggestions
These treats are perfect for a sweet snack or dessert. Serve them warm topped with a drizzle of Norma'S Hot Fudge Sauce for an indulgent treat. They pair wonderfully with a scoop of vanilla ice cream or a cup of coffee. For a festive touch, consider serving alongside Gran'S Sweet Potato Biscuits for a delightful assortment.
Storage & Reheating
Store any leftover Chuck O Dillie in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week or freeze for up to three months. To reheat, simply place them in a microwave for a few seconds or enjoy them cold for a delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chuck O Dillie contains roughly 1402 calories, with 26g protein, 110g carbohydrates, and 77g fat. It is an excellent source of iron (96% of the Daily Value), vitamin A (60% of the Daily Value), and protein (53% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 661mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of cake flour?
Yes, you can use all-purpose flour instead of cake flour, but your Chuck O Dillie may be slightly denser. To achieve a lighter texture, you can replace 2 tablespoons of all-purpose flour with cornstarch for every cup of flour used.
How can I make this recipe vegan?
To make a vegan version of Chuck O Dillie, substitute the butter and shortening with plant-based alternatives, and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the egg yolk. Ensure the chunky peanut butter is also vegan-friendly.
What can I use instead of fondant icing?
If you prefer not to use fondant icing, you can replace it with a simple glaze made from powdered sugar and a little milk or water mixed with peanut butter for flavor. Drizzle it over the top for a sweet finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).