Rock Road Brownie
A rich, fudgy brownie loaded with marshmallows and nuts, topped with a chocolate frosting. Perfect for chocolate lovers and casual gatherings.
Ingredients
Instructions
- Mix together melted butter, sugar, cocoa, eggs, flour, and vanilla until well combined.
- Pour the batter into a prepared baking pan.
- Bake at 350°F (175°C) for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once cooled, prepare the frosting by melting butter and cocoa, then mixing in powdered sugar and a small amount of milk if needed.
- Spread the frosting over the cooled brownies.
- Top with miniature marshmallows and nuts if desired, then broil briefly until marshmallows are golden.
Tips & Substitutions
For a richer flavor, consider using dark cocoa instead of regular cocoa powder. If you're out of nuts, crushed graham crackers or cookie crumbles can add a delightful crunch. Ensure your eggs are at room temperature for better mixing. If you prefer a less sweet topping, reduce the sugar in the frosting slightly. For a fun twist, add a swirl of Norma'S Hot Fudge Sauce on top before broiling.
Serving Suggestions
Serve these decadent brownies warm with a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with a drizzle of caramel sauce or a dollop of whipped cream. For an extra special treat, consider serving alongside a slice of Major'S French Blueberry Pie. Enjoying these brownies with a cup of coffee or a glass of milk makes for a perfect afternoon snack.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place a brownie in the microwave for about 10-15 seconds, ensuring it remains moist. Alternatively, warm in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Rock Road Brownie contains roughly 1406 calories, with 11g protein, 202g carbohydrates, and 33g fat. It is an excellent source of iron (38% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute ingredients in this brownie recipe?
Yes, you can substitute the butter with coconut oil for a dairy-free option, and use almond flour instead of all-purpose flour for a gluten-free version. Just keep in mind that these changes may slightly alter the texture and flavor.
How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Be careful not to overbake, as they can become dry. Remember, they will continue to cook slightly as they cool in the pan.
Can I freeze the brownies after baking?
Absolutely! Once cooled, cut the brownies into squares and wrap them tightly in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to 3 months. To enjoy, thaw at room temperature or microwave for a quick warm-up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).