Peanut Butter Cracker Cookies(No Bake)
These no-bake peanut butter cracker cookies are sweet, creamy, and crunchy, perfect for a quick treat or a fun dessert that kids and adults will love.
Ingredients
Instructions
- Boil evaporated milk and sugar in a saucepan for 2 minutes, stirring constantly.
- Remove from heat and add peanut butter and vanilla; stir until well blended.
- Add crushed soda crackers to the mixture and gently fold to combine.
- Drop spoonfuls of the mixture onto waxed paper and let cool until set.
Tips & Substitutions
For a creamier texture, consider using natural peanut butter instead of regular. If you prefer a crunchier cookie, add chopped nuts or chocolate chips to the mixture. Be sure to stir the evaporated milk and sugar constantly to prevent burning. For a variation, you can substitute crushed graham crackers for the soda crackers to give a different flavor profile.
Serving Suggestions
These Peanut Butter Cracker Cookies make a delightful sweet snack on their own. Serve them alongside a glass of cold milk or coffee for a perfect afternoon treat. They also pair beautifully with a fruit salad or can be a fun addition to a dessert platter alongside Jailhouse Cookies or Butterscotch Coffee Cake.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To reheat, let them sit at room temperature for about 15 minutes before serving, as they are best enjoyed at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Cracker Cookies(No Bake) contains roughly 2572 calories, with 38g protein, 387g carbohydrates, and 66g fat. It is an excellent source of iron (171% of the Daily Value), calcium (154% of the Daily Value), and vitamin A (104% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1720mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute almond butter or cashew butter for peanut butter if you prefer a different flavor or have nut allergies. Just keep in mind that this may slightly alter the taste and texture of the cookies.
How long do these cookies take to set?
Typically, the cookies will set within 30 minutes to an hour at room temperature. However, if you place them in the refrigerator, they may set more quickly, usually within 15-20 minutes.
Can I add chocolate to this recipe?
Absolutely! You can mix in chocolate chips or drizzle melted chocolate over the cookies before they set for an extra touch of sweetness. This addition would also make them a hit with chocolate lovers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).