Devonshire Cream For Strawberries

Prep: 10 min Cuisine: American

Creamy and luxurious, Devonshire Cream pairs perfectly with fresh strawberries, offering a sweet, velvety flavor that elevates any summer dessert or brunch gathering.

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Ingredients

  • 8 oz. cream cheese
  • 6 Tbsp. light cream
  • 6 Tbsp. sugar
  • 1/2 Tbsp. vanilla

Instructions

  1. Beat together the cream cheese, light cream, sugar, and vanilla in a small mixer bowl or blender.
  2. Double the recipe if necessary.

Tips & Substitutions

For a smoother texture, make sure the cream cheese is at room temperature before mixing. If you want a lighter version, you can substitute half the cream cheese with Greek yogurt or mascarpone. Adjust the sugar to taste, especially if using sweetened cream. This recipe is versatile and can be enjoyed with other fruits; consider pairing it with figs or peaches.

Serving Suggestions

Devonshire cream is best served fresh with ripe strawberries, but it also pairs beautifully with other berries or sliced fruits. Consider serving it alongside scones for a delightful brunch spread, or use it as a dip for a fruit platter. This cream can also be a delicious topping for desserts like cake or pancakes.

Storage & Reheating

Store any leftover Devonshire cream in an airtight container in the refrigerator for up to 3 days. It may thicken slightly upon chilling, so give it a gentle stir before serving again. Avoid freezing, as the texture may change once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Devonshire Cream For Strawberries contains roughly 166 calories, with 2g protein, 11g carbohydrates, and 7g fat. It is a good source of vitamin C (10% of the Daily Value).

166 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 7.1g 9% DV
Carbs 10.7g 4% DV
Fiber 1g 4% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 46.8mg 2% DV
Potassium 165.8mg 4% DV
Cholesterol 21.5mg 7% DV

Vitamins & Minerals

Vitamin A 60.7mcg 7% DV
Vitamin C 8.7mg 10% DV
Vitamin D 0mcg
Calcium 69.9mg 5% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cream instead of light cream?

Yes, you can use heavy cream or half-and-half as a substitute for light cream. Heavy cream will give a richer texture, while half-and-half will keep it lighter. Just be aware that this may slightly alter the final flavor and consistency.

How can I make this recipe dairy-free?

To create a dairy-free version, substitute the cream cheese with a dairy-free cream cheese alternative and use coconut cream or almond milk in place of light cream. Adjust the sweetness as needed, since some dairy-free products can be sweeter than regular cream cheese.

What is the best way to serve this cream?

The best way to serve Devonshire cream is chilled, alongside fresh strawberries or other seasonal fruits. You can also dollop it on desserts like puddings or brownies for an indulgent twist. For a unique touch, try it with a slice of Lillian Dodge'S Gingerbread.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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