Peanut Butter Cream Candy
Peanut Butter Cream Candy offers a rich, sweet treat combining smooth peanut butter with a chocolate coating. Its creamy texture and irresistible flavor make it perfect for peanut butter lovers and special occasions. Easy to prepare and share, this candy is sure to delight any crowd with its indulgent taste.
Ingredients
Instructions
- Melt margarine and stir in peanut butter.
- While hot, stir in confectioners sugar until well combined.
- Mix the mixture thoroughly.
- Roll the mixture into small balls.
- Melt chocolate morsels and paraffin wax together.
- Dip the peanut butter balls into the melted chocolate coating.
- Allow to set before serving.
Tips & Substitutions
For a smoother texture, ensure the margarine is completely melted before adding the peanut butter. If you prefer a richer flavor, consider substituting half of the margarine with unsalted butter. You can also use crunchy peanut butter for added texture. Make sure to roll the mixture into uniform balls for even chocolate coating. This treat is reminiscent of Good Bars.
Serving Suggestions
These delicious treats are perfect for parties or as a sweet snack. Serve them on a platter alongside other desserts, like Southern Key Lime Pie, for a delightful dessert table. They also pair well with a glass of milk or coffee for an afternoon treat. Consider gifting them in decorative boxes during the holiday season for a thoughtful homemade present.
Storage & Reheating
Store any leftover Peanut Butter Cream Candy in an airtight container at room temperature for up to one week. If you live in a warm climate, consider refrigerating them to prevent melting. To enjoy them later, you can serve them cold or let them sit at room temperature for a few minutes to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Cream Candy contains roughly 3055 calories, with 82g protein, 187g carbohydrates, and 239g fat. It is an excellent source of protein (164% of the Daily Value), dietary fiber (97% of the Daily Value), and potassium (54% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2212mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond butter, cashew butter, or any other nut butter of your choice. Just keep in mind that the flavor and texture may slightly differ. Ensure the alternative nut butter has a similar consistency to maintain the integrity of the recipe.
Is it necessary to use paraffin wax?
Paraffin wax is often used to give the chocolate coating a nice sheen and help it set firmly. However, it is not essential. If you prefer to avoid it, you can simply melt more chocolate morsels to coat the balls, although the texture might be slightly different.
Can I make these ahead of time?
Absolutely! These peanut butter cream candies can be made several days in advance. After coating them in chocolate, allow them to set completely, then store them in an airtight container. They will maintain their flavor and texture, making them a great make-ahead treat for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).