Peanut Butter Cream Candy

Prep: 30 min Cuisine: American

Peanut Butter Cream Candy offers a rich, sweet treat combining smooth peanut butter with a chocolate coating. Its creamy texture and irresistible flavor make it perfect for peanut butter lovers and special occasions. Easy to prepare and share, this candy is sure to delight any crowd with its indulgent taste.

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Ingredients

  • 1 lb. margarine
  • 3 lb. confectioners sugar
  • 12 oz. jar peanut butter
  • 1 lb. semi-sweet chocolate morsels
  • 1 block paraffin wax

Instructions

  1. Melt margarine and stir in peanut butter.
  2. While hot, stir in confectioners sugar until well combined.
  3. Mix the mixture thoroughly.
  4. Roll the mixture into small balls.
  5. Melt chocolate morsels and paraffin wax together.
  6. Dip the peanut butter balls into the melted chocolate coating.
  7. Allow to set before serving.

Nutrition & Diet Analysis (per serving)

424 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 32.7g 42% DV
Carbs 30.5g 11% DV
Fiber 2g 7% DV
Sugar 26.6g 53% DV

Electrolytes

Sodium 285.5mg 12% DV
Potassium 191.3mg 4% DV

Vitamins & Minerals

Calcium 12.3mg 1% DV
Iron 0.5mg 3% DV
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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