Timothy'S Christmas Cookies
Festive and colorful, Timothy's Christmas Cookies are perfect for holiday celebrations. These buttery cookies are decorated with red and green crystals, offering a delightful crunch and sweet vanilla flavor. Ideal for sharing with family and friends during the Christmas season, they bring joy and cheer to any gathering.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix the margarine, sugar, and vanilla until well combined.
- Add the egg and beat until the mixture is light and fluffy.
- In a separate bowl, sift together the flour, salt, and baking powder.
- Gradually add the flour mixture and milk alternately into the margarine and sugar mixture, mixing well after each addition.
- Chill the dough for 1 hour.
- Lightly spray a cookie sheet with non-stick spray or line with parchment paper.
- On a lightly floured surface, roll half of the dough to about 1/8-inch thickness.
- Cut out cookies using a Christmas cookie cutter.
- Sprinkle the cookies with red and green crystals.
- Place the cookies on the prepared cookie sheet.
- Bake for 8 to 10 minutes, or until the edges are light brown.
- Remove cookies from the oven and transfer onto waxed paper to cool.
- Repeat with the remaining dough.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).