Peanut Butter Sheet Cake And Frosting
A rich, moist peanut butter sheet cake with a creamy frosting, perfect for peanut lovers and gatherings. Its tender texture and nutty flavor make it a crowd-pleaser, suitable for casual parties or family desserts. The combination of peanut butter and traditional cake ingredients offers a comforting treat.
Ingredients
Instructions
- Mix together the flour, sugar, baking soda, and salt; set aside.
- Bring oleo, peanut butter, oil, and water to a boil.
- Remove from heat and add to the dry ingredients; mix well.
- Add beaten eggs, buttermilk, and vanilla; mix until smooth.
- Pour batter into a greased and floured sheet cake pan.
- Bake at 350°F for 15 to 18 minutes.
Tips & Substitutions
For a richer flavor, consider using chunky peanut butter instead of smooth. If you don’t have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar. Ensure your eggs are at room temperature for better mixing. For added texture, fold in some chopped nuts or chocolate chips before baking. This cake can be served with a scoop of vanilla ice cream or alongside Southern Key Lime Pie for a delightful dessert spread.
Serving Suggestions
This peanut butter sheet cake is perfect for gatherings and can be served plain or topped with a creamy frosting. Pair it with a glass of cold milk or coffee for a delightful treat. For a festive touch, consider serving with a side of Timothy'S Christmas Cookies or a scoop of ice cream. This cake also makes a great addition to a potluck or birthday celebration.
Storage & Reheating
Store leftover peanut butter sheet cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice a piece and warm it in the microwave for about 10-15 seconds or until just warm. Frosting can be stored separately if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Sheet Cake And Frosting contains roughly 294 calories, with 8g protein, 30g carbohydrates, and 13g fat. It is a good source of protein (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that includes xanthan gum for proper texture. The baking time may remain the same, but keep an eye on it as gluten-free cakes can sometimes bake quicker.
How can I make this cake more chocolatey?
To add a chocolate flavor, you can mix in cocoa powder into the dry ingredients. Start with 1/2 cup and adjust to taste. Alternatively, you can top the frosted cake with chocolate shavings or drizzle melted chocolate over the top for a decadent twist.
What type of frosting pairs well with this cake?
A simple cream cheese frosting or chocolate ganache would complement the peanut butter flavor beautifully. You can also try a classic buttercream frosting, flavored with vanilla or more peanut butter, to enhance the taste. Consider using The Pink Stuff for a unique twist on frosting, which adds a playful color and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).