Peanut Butter Fudge Or Chocolate Fudge
Creamy peanut butter fudge with rich caramel notes, perfect for satisfying sweet cravings and sharing at gatherings or as a delightful homemade treat.
Ingredients
Instructions
- Mix sugar, butter, Carnation milk, and syrup in a pan.
- Stir well and bring to a rolling boil; reduce heat and cook, stirring constantly.
- Cook until the mixture forms a soft ball in cold water.
- Remove from heat and add peanut butter and vanilla.
- Stir and beat until smooth and ready to pour into a buttered container.
Tips & Substitutions
For a creamier fudge, ensure the butter is at room temperature before mixing. If you prefer a chocolate version, simply replace the peanut butter with chocolate chips or cocoa powder. If you find the mixture too thick, a splash of milk can help achieve the desired consistency. Stir continuously to avoid burning, and use a candy thermometer for precise cooking.
Serving Suggestions
Cut the fudge into small squares and serve on a platter for a delightful dessert at gatherings. It pairs beautifully with coffee or hot chocolate, making it a great addition to a dessert table alongside treats like Grandmother'S Frozen Fruit Salad. For a textured contrast, consider serving with a scoop of vanilla ice cream.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to three weeks. To reheat, cut into small pieces and microwave for a few seconds until soft, or let sit at room temperature for a quick, easy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Fudge Or Chocolate Fudge contains roughly 35 calories, with 1g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond butter, cashew butter, or any nut butter of your choice. Just keep in mind that this may alter the flavor slightly, but it can be a delicious variation for those with peanut allergies.
What should I do if my fudge is too soft?
If your fudge is too soft to cut, it may not have reached the right temperature during cooking. To fix this, you can return it to the stove, reheat it gently while stirring, and let it boil again until it reaches the soft ball stage before pouring it back into the container.
Can I add mix-ins to the fudge?
Absolutely! You can incorporate nuts, dried fruit, or chocolate chips into the fudge mixture before pouring it into the container. Adding these extras not only enhances the flavor but also gives a delightful crunch and added texture to your fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).