Peanut Butter Fudge - Weight Watchers
A rich, creamy peanut butter fudge sweet treat that combines honey and vanilla for a delightful flavor. Perfect for peanut lovers and quick dessert cravings.
Ingredients
Instructions
- Cream together the peanut butter, honey, and vanilla.
- Add milk and stir well.
- Knead the mixture like bread and press it into a pan lined with foil.
- Chill until firm and then cut into 4 pieces.
Tips & Substitutions
For a smoother texture, try using creamy peanut butter instead of crunchy. If you're looking for a sweeter option, consider substituting maple syrup for honey. Make sure to use a non-stick foil to avoid any sticking issues. If you want to enhance the flavor, adding a pinch of salt or a dash of cinnamon can elevate the taste profile.
Serving Suggestions
Cut the fudge into small squares for serving, as it's quite rich. It pairs beautifully with a cup of coffee or tea for a sweet afternoon treat. For an extra treat, consider drizzling it with melted chocolate or serving alongside Toasted Pecan Ice Cream Sauce for a delightful dessert duo.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze the fudge by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. When ready to enjoy, let it thaw in the refrigerator before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Fudge - Weight Watchers contains roughly 13 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but it may require some adjustments. Natural peanut butter is often more runny, so you might need to reduce the milk slightly to achieve the desired consistency for the fudge.
How can I make this fudge dairy-free?
To make this fudge dairy-free, simply substitute regular milk with a non-dairy alternative, such as almond milk or coconut milk. This will keep the fudge creamy while accommodating dairy-free diets without compromising flavor.
Can I add other ingredients to the fudge?
Absolutely! Feel free to customize your fudge by adding mix-ins such as chocolate chips, dried fruit, or nuts. Just be mindful of the overall consistency, and adjust the amount of milk if needed to ensure it holds together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).