Upside-Down Apple Cake
A delightful upside-down apple cake featuring caramelized apples and warm cinnamon, perfect for dessert or teatime, appealing to fruit and cake lovers alike.
Ingredients
Instructions
- Mix the brown sugar and cinnamon together.
- Beat eggs and sugar until well combined.
- Mix flour, baking powder, and salt together in a separate bowl.
- Add water to the egg and sugar mixture and mix well.
- Gradually add the dry ingredients into the wet mixture and stir until smooth.
- Butter a baking pan thoroughly.
- Sprinkle part of the cinnamon and sugar mixture evenly on the bottom of the prepared pan.
- Arrange the sliced apples over the sugar mixture in the pan.
- Spread the remaining sugar and cinnamon mixture over the apples.
- Pour the batter over the apples in the pan.
- Bake in a preheated 350°F oven until the cake is golden and a toothpick inserted in the center comes out clean, about 40 minutes.
- Remove from oven and let it cool slightly before turning the cake upside down onto a serving plate.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).