Nestle Toll House Cake
A rich, chocolatey cake combining vanilla pudding, chocolate chips, and chopped nuts for a moist, flavorful dessert suitable for gatherings and special occasions.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix all ingredients together in a large bowl until well combined.
- Pour the batter into a greased pan.
- Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider substituting half of the oil with unsweetened applesauce. If you want a nuttier taste, use toasted walnuts instead of chopped nuts. Make sure to mix the batter gently to avoid overmixing, which can lead to a denser cake. Feel free to add a teaspoon of vanilla extract for extra depth.
Serving Suggestions
Serve the cake warm or at room temperature, optionally topped with whipped cream or ice cream for an indulgent treat. It pairs beautifully with Toasted Pecan Ice Cream Sauce for a delightful dessert experience. This cake also makes a great addition to brunch or a potluck, complemented by fresh fruit or a light salad.
Storage & Reheating
Store any leftover Nestle Toll House Cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, you can refrigerate it for up to a week. To reheat, simply warm a slice in the microwave for about 15-20 seconds until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Nestle Toll House Cake contains roughly 1280 calories, with 17g protein, 155g carbohydrates, and 69g fat. It is an excellent source of protein (33% of the Daily Value), iron (33% of the Daily Value), and calcium (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 643mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, like chocolate or spice cake, to create unique variations. Just keep in mind that this may alter the final taste and texture slightly, but it will still be delicious!
Is it possible to make this cake without nuts?
Absolutely! If you or your guests have nut allergies or preferences, simply omit the nuts from the recipe. The cake will still turn out moist and flavorful without them, allowing the chocolate chips to shine.
How can I make this cake more chocolatey?
To enhance the chocolate flavor, you can add an additional 3-4 ounces of chocolate chips into the batter. Alternatively, mix in some cocoa powder or use a chocolate cake mix instead of yellow cake mix for an even richer chocolate experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).