Working Gal'S Quick Apple Cake
A quick, moist apple cake featuring tender apples and warm cinnamon, perfect for cozy gatherings or a comforting dessert for family and friends.
Ingredients
Instructions
- Mix thoroughly the 3/4 cup sugar, soft shortening, and egg.
- Stir in 1/2 cup milk.
- Sift together the flour, baking powder, and salt, then stir into the mixture.
- Spread the batter in a greased and floured 9-inch pan.
- Arrange peeled apples by pressing lightly onto the batter.
- Sprinkle with cinnamon and 2 tablespoons sugar.
- Bake at 375°F for 25 to 35 minutes.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider substituting half of the sugar with brown sugar. If you're short on apples, feel free to mix in other fruits like pears or berries, which can also complement the cinnamon. To ensure even baking, always check for doneness by inserting a toothpick – it should come out clean when the cake is ready. This recipe is a quick and easy option for busy weekdays.
Serving Suggestions
Serve this apple cake warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert. It pairs beautifully with Sunday Morning Fried Apples for a comforting brunch spread. You can also enjoy it with a cup of coffee or tea for an afternoon treat, making it a versatile addition to your dessert repertoire.
Storage & Reheating
To store leftovers, allow the cake to cool completely, then wrap it in plastic wrap or foil and place it in an airtight container. It can be kept at room temperature for up to 2 days. For longer storage, refrigerate the cake for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Working Gal'S Quick Apple Cake contains roughly 412 calories, with 5g protein, 62g carbohydrates, and 16g fat. It is an excellent source of calcium (29% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 762mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples in this recipe?
Absolutely! While Granny Smith apples are great for their tartness, you can use any apples you have on hand, such as Honeycrisp or Fuji. Just remember that sweeter apples may make the cake a bit sweeter, so adjust the sugar accordingly if needed.
What can I do if I don't have soft shortening?
If you don't have soft shortening, you can substitute it with an equal amount of unsalted butter or margarine. Just ensure that it’s softened to room temperature for easy mixing. This will give your cake a richer flavor and moisture.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, it’s ready. Keep an eye on the baking time, as ovens can vary. Start checking around the 25-minute mark to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).