Dividend Casserole
A hearty casserole combining tender meat, flavorful gravy, and cheesy biscuit topping, perfect for comforting family dinners and versatile with any cooked meat on hand.
Ingredients
Instructions
- Saute celery, green pepper, and onion in margarine until tender but not brown.
- Stir in cooked meat and chopped parsley.
- Add gravy and season with salt and pepper to taste.
- Pour the mixture into a casserole dish.
- Combine milk with shredded cheese; add biscuit mix and blend well.
- Knead the mixture gently about 10 times on a lightly floured board.
- Roll into a rectangle 1/2-inch thick.
- Cut into 6 squares and place on top of the meat mixture.
- Bake at 400°F until the biscuits are golden.
Tips & Substitutions
For a flavor boost, consider using leftover roast or rotisserie chicken in place of any cooked meat. Fresh herbs like thyme or rosemary can enhance the dish. If you want a vegetarian option, substitute the meat with sautéed mushrooms or zucchini. You could also swap in different cheeses, such as Monterey Jack, for a unique twist.
Serving Suggestions
This casserole pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. You might also serve it alongside crusty bread or corn muffins to soak up the gravy. For a comforting dessert, consider serving Aunt Wanda's Chocolate Pie to finish the meal on a sweet note.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 20-25 minutes. You can also microwave individual portions for quicker reheating, but the texture may vary.
Nutrition & Diet Analysis (per serving)
Each serving of Dividend Casserole contains roughly 239 calories, with 19g protein, 34g carbohydrates, and 7g fat. It is an excellent source of iron (155% of the Daily Value), vitamin C (96% of the Daily Value), and potassium (70% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1870mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables can be a convenient substitute. Just be sure to thaw and drain them before adding to the casserole to avoid excess moisture. This helps maintain the desired consistency and flavor of the dish.
How can I make this recipe gluten-free?
To make a gluten-free version, use gluten-free biscuit mix in place of regular biscuit mix. Additionally, check that your gravy is gluten-free or make a homemade version using cornstarch as a thickener instead of flour.
What kind of meat works best for this casserole?
Any cooked meat works well in this casserole, but shredded chicken or diced beef are particularly popular choices. You can also use turkey, ham, or even a mix of meats for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).