Persimmon Cookies
Persimmon cookies are a delightful treat that bring a unique sweetness and a hint of spice to your dessert table. With the natural flavor of ripe persimmons and the warmth of cinnamon and nutmeg, these cookies are perfect for fall gatherings or cozy afternoons. They suit anyone looking for a comforting, homemade snack.
Ingredients
Instructions
- Beat persimmon pulp, baking soda, and shortening until creamy. Add well beaten egg.
- Sift flour and spices, then add chopped nuts and raisins or chocolate chips.
- Drop by teaspoons onto greased baking sheets.
- Bake at 375° for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
951
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).