Cherry Wink Cookies
Cherry Wink Cookies are a delightful treat that combines the sweetness of cherries and dates with a crispy corn flake coating. These cookies offer a unique flavor profile that is sure to please both kids and adults alike, making them a perfect addition to any gathering or special occasion.
Ingredients
Instructions
- Combine shortening and sugar.
- Blend in eggs, milk, vanilla, cherries, and dates.
- Sift together flour, soda, salt, and baking powder.
- Add the dry mixture to the wet mixture.
- Shape into balls and roll in crushed corn flakes.
- Bake at 375° for 12 to 15 minutes.
Tips & Substitutions
For a lighter texture, ensure your shortening is at room temperature before mixing. You can substitute the cherries with dried cranberries or raisins for a different flavor. If you're short on corn flakes, crushed graham crackers can make a great alternative for rolling the cookie balls. For added richness, consider drizzling these cookies with Chocolate Icing after baking.
Serving Suggestions
These cookies are delightful on their own but can also be served alongside a glass of milk or a cup of tea. For a festive touch, they pair beautifully with Bourbon Pound Cake during holiday gatherings. Consider presenting them on a platter with other cookie varieties for a delightful dessert spread.
Storage & Reheating
Store leftover Cherry Wink Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place them in a preheated oven at 350°F for about 5 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Wink Cookies contains roughly 161 calories, with 2g protein, 31g carbohydrates, and 2g fat. It is a good source of iron (13% of the Daily Value), vitamin A (11% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of chopped cherries?
Yes, you can use fresh cherries, but be sure to pit and chop them finely. Fresh cherries might add a bit more moisture, so you may need to adjust the flour slightly to maintain the right dough consistency.
How can I make these cookies healthier?
To make Cherry Wink Cookies healthier, consider using coconut oil instead of shortening and reducing the sugar by a third. You could also incorporate whole wheat flour for added fiber and nutrition without sacrificing flavor.
What’s the best way to know when the cookies are done baking?
The cookies are done baking when they are lightly golden around the edges and set in the center. Keep an eye on them towards the end of the baking time, as ovens can vary. A toothpick inserted in the center should come out clean if they are fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).