Peaches And Cream Cheesecake
Indulge in the creamy delight of Peaches and Cream Cheesecake, a luscious dessert combining the sweetness of ripe peaches with a rich cream cheese filling. Perfect for summer gatherings or a cozy family dinner, this cheesecake offers a delightful balance of flavors that will please any palate.
Ingredients
Instructions
- Combine and beat the flour, baking powder, salt, butter, milk, egg, and pudding for 2 minutes.
- Pour the mixture into a greased 9-inch pie plate.
- Drain the peaches and place them on top of the batter.
Tips & Substitutions
For a richer flavor, consider using fresh peaches when in season. If you don't have vanilla pudding, you can substitute it with a mix of cornstarch and vanilla extract. Adjust the sugar based on the sweetness of your peaches. Ensure the cream cheese is at room temperature for easier mixing, and try incorporating a pinch of cinnamon for added warmth.
Serving Suggestions
Serve the Peaches And Cream Cheesecake chilled, garnished with whipped cream or a sprinkle of cinnamon. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh berries. For a delightful brunch option, consider serving it alongside Ragu Cheese Potatoes for a savory balance to the sweetness.
Storage & Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 15-20 seconds, or enjoy them cold for a refreshing treat. This dessert also freezes well if wrapped tightly and can be stored for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches And Cream Cheesecake contains roughly 552 calories, with 7g protein, 68g carbohydrates, and 29g fat. It is an excellent source of calcium (26% of the Daily Value) and iron (24% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1266mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other fruits such as canned pears or fresh strawberries. Just ensure the fruits are drained well if using canned varieties to prevent excess moisture in the cheesecake.
How can I make this recipe gluten-free?
To make this cheesecake gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Additionally, check the labels of your pudding mix and other ingredients to ensure they are gluten-free.
Is it possible to make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance. Just store it in the refrigerator covered with plastic wrap. It's even better the next day as the flavors meld together!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).