Peanut Butter Fudge(Easy-No Testing)
Creamy, rich peanut butter fudge with a melt-in-your-mouth texture, perfect for satisfying sweet cravings and sharing at parties or as a homemade treat.
Ingredients
Instructions
- Combine sugar, butter, and milk in a pan and cook at 280°F.
- Bring to a boil and cook for 5 minutes, stirring constantly.
- Remove from heat and add marshmallows, peanut butter, and vanilla.
- Beat until well blended and pour into an 8-inch pan.
- Allow to cool and cut into squares.
Tips & Substitutions
For a smoother fudge, ensure the sugar is fully dissolved before adding the marshmallows and peanut butter. If you prefer a creamier texture, consider substituting half of the crunchy peanut butter with creamy peanut butter. You can also add a pinch of salt to enhance the flavor. Additionally, using a candy thermometer can help achieve the right consistency, though this recipe is designed to be easy with no testing required.
Serving Suggestions
Peanut Butter Fudge makes a delightful treat on its own, but you can also serve it alongside coffee or hot chocolate for a cozy dessert experience. It pairs beautifully with Pumpkin And White Chocolate Cookies for a sweet platter. Consider garnishing with crushed nuts or drizzling with melted chocolate for added flair. Cut into larger pieces for a dessert or smaller squares for a snack.
Storage & Reheating
Once completely cooled, store the fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for about two weeks. If you want to enjoy it later, cut it into squares and separate layers with parchment paper to prevent sticking. Reheat in the microwave for a few seconds if you prefer a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Fudge(Easy-No Testing) contains roughly 1260 calories, with 4g protein, 172g carbohydrates, and 62g fat. It is an excellent source of iron (51% of the Daily Value) and vitamin A (34% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of crunchy peanut butter?
Yes, you can use natural peanut butter, but keep in mind it may alter the texture slightly. Natural peanut butter tends to be more oily, so you might want to reduce the butter slightly or increase the cooking time to achieve the desired consistency.
How do I know when the fudge is ready to pour into the pan?
Since this recipe avoids testing, rely on the cooking time of 5 minutes after it reaches a boil. The mixture should thicken slightly and look glossy. If you're unsure, a candy thermometer can help; it should reach about 240°F for a soft ball stage.
Can I add other ingredients to the fudge?
Absolutely! Consider adding chopped nuts, dried fruit, or even bits of chocolate for extra flavor and texture. Just be cautious not to overload the mixture, as it may affect the setting process. You can also experiment with flavors by adding a teaspoon of cocoa powder for chocolate fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).