Chicken Carusa
Chicken Carusa features tender, flavorful chicken baked in a tangy, sweet, and savory sauce with garlic, onion, ketchup, Worcestershire, and red wine vinegar, perfect for a hearty meal.
Ingredients
Instructions
- Brown chicken pieces in a skillet or oven.
- Place the browned chicken in a baking dish.
- Mix all other ingredients and pour over the chicken.
- Bake at 350°F for 1 1/2 hours.
Tips & Substitutions
For optimal flavor, marinate the chicken in the sauce for a few hours or overnight. If you don't have red wine vinegar, you can substitute with apple cider vinegar for a milder taste. To enhance the dish, consider adding herbs like thyme or rosemary from your pantry. For a thicker sauce, mix in a tablespoon of cornstarch before baking.
Serving Suggestions
Serve Chicken Carusa with a side of fluffy rice or mashed potatoes to soak up the delicious sauce. A crisp green salad or roasted vegetables pairs nicely to balance the richness of the dish. For a comforting dessert, consider Norine'S Apple Dumplings to complete your meal.
Storage & Reheating
Store any leftover Chicken Carusa in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm it in a preheated oven at 350°F until heated through, about 20-30 minutes. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Carusa contains roughly 296 calories, with 8g protein, 36g carbohydrates, and 14g fat. It is a good source of protein (16% of the Daily Value), iron (14% of the Daily Value), and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 925mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken pieces for this recipe?
Yes, you can use skinless chicken pieces if you prefer. Just note that the dish may be slightly less rich, as the skin contributes to the flavor and moisture. You might want to increase the butter slightly to compensate.
What can I use instead of catsup?
If you don't have catsup, you can substitute it with barbecue sauce for a different flavor profile. Alternatively, mix together tomato paste, a bit of sugar, and vinegar for a homemade catsup substitute that works well in this recipe.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce into the sauce mixture. You can also marinate the chicken in a spicy marinade before cooking for an additional kick. Adjust the spice level to your preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).