Peanut Butter Mini-Wheats

Prep: 15 min Cook: 20 min Serves: 24 Cuisine: American

Chewy, nutty Peanut Butter Mini-Wheats cookies offer a delightful treat with crunchy cereal and rich peanut flavor, perfect for snack lovers and those craving a quick sweet bite.

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Ingredients

  • 3/4 cup peanut butter
  • 1 cup Mini Wheats, crushed
  • 1 cup sugar
  • 1 cup flour
  • 3/4 cup butter
  • 1/2 cup water

Instructions

  1. Mix crushed Mini Wheats, peanut butter, sugar, flour, butter, and salt in a bowl.
  2. Stir in water slowly; sprinkle with 1 teaspoon flour if the mixture is too sticky.
  3. Spoon the mixture onto a cookie sheet, forming small drop cookies.
  4. Bake at 325°F for 20 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

487 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 37.8g 48% DV
Carbs 30.4g 11% DV
Fiber 3.8g 14% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 9814.3mg 100% DV
Potassium 276.8mg 6% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 29.5mg 2% DV
Iron 1.9mg 10% DV
Contains Milk Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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