Peanut Butter Patties
Peanut Butter Patties offer a delightful combination of creamy peanut butter and smooth chocolate, perfect for satisfying sweet cravings or sharing at parties.
Ingredients
Instructions
- Combine peanut butter, honey, and dry milk in a bowl; mix well.
- Shape the mixture into a long thin roll.
- Chill until firm.
- Cut into slices.
- Dip each slice in melted chocolate.
- Place on waxed paper.
- Chill until firm.
Tips & Substitutions
For a smoother texture, consider using creamy peanut butter instead of crunchy. If you're looking for a healthier option, substitute half of the honey with maple syrup or agave nectar. To save time, use store-bought dipping chocolate or melt chocolate chips. Keep your workspace cool to prevent the mixture from becoming too sticky. Also, for a twist, add a pinch of sea salt to enhance the flavors.
Serving Suggestions
Serve Peanut Butter Patties as a delightful snack or dessert. They pair beautifully with a glass of cold milk or a warm cup of coffee. For an extra touch, consider adding a sprinkle of crushed nuts or sea salt on top of the chocolate before chilling. They also make a great addition to a dessert platter alongside Elizabeth'S Dessert Bars or Fantastic Fudge.
Storage & Reheating
Store leftover Peanut Butter Patties in an airtight container in the refrigerator for up to two weeks. If you prefer a firmer texture, you can freeze them for up to three months. To enjoy them later, simply thaw in the refrigerator overnight. Avoid reheating in the microwave, as this can cause the chocolate to lose its sheen and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Patties contains roughly 114 calories, with 4g protein, 16g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter works well, but be aware it may alter the texture slightly due to its oil separation. Stir the peanut butter thoroughly before using to ensure a creamy consistency, and consider adjusting the amount of honey for sweetness.
What can I substitute for nonfat dry milk powder?
If you don't have nonfat dry milk powder, you can substitute it with an equal amount of powdered coconut milk or almond milk powder. Alternatively, you can use an additional tablespoon of peanut butter to achieve a similar consistency, though it may affect the taste slightly.
How can I make these patties vegan?
To make Peanut Butter Patties vegan, simply replace honey with maple syrup or agave nectar. Ensure that the dipping chocolate is dairy-free or use a vegan chocolate alternative. This way, you can enjoy a delicious treat that fits within vegan dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).