Pickles And Peanuts Spread
A creamy, savory spread combining cream cheese, salted peanuts, and sweet pickles, perfect for a quick snack or appetizer served with crackers and enjoyed by flavor adventurers.
Ingredients
Instructions
- Whip together the cream cheese, chopped salted peanuts, chopped sweet pickles, seasoned salt, and minced parsley until well combined.
- Put the mixture into containers and refrigerate for at least a few hours or until chilled.
- Serve the spread with crackers as a snack or appetizer.
- Can be made 3 days ahead and stored in the refrigerator.
Tips & Substitutions
For a creamier texture, allow the cream cheese to come to room temperature before mixing. If you prefer a bit of heat, consider adding a pinch of cayenne pepper or a dash of hot sauce to the mixture. You can substitute the sweet pickles with dill pickles for a tangier flavor, and use crunchy peanut butter instead of chopped peanuts for added texture.
Serving Suggestions
This spread is perfect for a casual gathering and pairs beautifully with crackers, fresh veggies, or even as a filling in sandwiches. For a complete snack board, serve it alongside Glazed Carrots And Grapes and a selection of cheeses. It also works well as a topping for toasted bagels or pita chips.
Storage & Reheating
Store any leftover spread in an airtight container in the refrigerator for up to 3 days. To serve, simply scoop out the desired amount and let it sit at room temperature for about 15 minutes before serving for easier spreading. Avoid freezing, as it may change the texture of the cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Pickles And Peanuts Spread contains roughly 289 calories, with 14g protein, 23g carbohydrates, and 18g fat. It is an excellent source of iron (96% of the Daily Value), vitamin C (52% of the Daily Value), and potassium (43% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1016mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread vegan?
Yes, you can make a vegan version by using a plant-based cream cheese alternative. Look for products that are soy or nut-based, and ensure your peanuts are free from cross-contamination with non-vegan ingredients. The flavor will still be delicious and suitable for those following a vegan diet.
What can I use instead of sweet pickles?
If you don't have sweet pickles on hand, you can substitute them with bread and butter pickles or even finely chopped apples for a similar sweetness. Alternatively, dill pickles can be used for a more savory flavor, just adjust the seasoning to balance the taste.
How can I adjust the saltiness of the spread?
To control the saltiness, consider using unsalted peanuts and reducing the seasoned salt. After mixing, taste your spread and adjust the salt according to your preference. Remember that serving with salty crackers may enhance the overall saltiness, so choose your accompaniments wisely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).