Elizabeth'S Dessert Bars
Rich and indulgent dessert bars featuring a moist cake base topped with chocolate chips and pecans, perfect for sharing at gatherings or satisfying sweet cravings.
Ingredients
Instructions
- Combine the cake mix, brown sugar, margarine, eggs, and vanilla. Beat well until smooth.
- Pour the batter into a greased 9 x 13 x 2-inch pan.
- Sprinkle the semi-sweet chocolate chips and chopped pecans evenly on top of the batter.
- Bake at 350°F (175°C) for 25 to 35 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool, then cut into bars and serve.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsweetened applesauce or melted coconut oil. You can also use a gluten-free cake mix to accommodate dietary restrictions. If you prefer a nut-free version, simply omit the pecans or replace them with additional chocolate chips. Make sure to beat the batter until smooth for the best texture.
Serving Suggestions
These dessert bars are delightful on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a dollop of whipped cream. They pair beautifully with a cup of coffee or tea for an afternoon treat. For a fun twist, consider drizzling them with chocolate sauce or serving alongside Frost Delights for a varied dessert platter.
Storage & Reheating
Store any leftover dessert bars in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. To reheat, simply place a bar in the microwave for about 10-15 seconds or until warm, ensuring it stays soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Elizabeth'S Dessert Bars contains roughly 265 calories, with 2g protein, 43g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Absolutely! While yellow cake mix is traditional for this recipe, you can experiment with chocolate, vanilla, or even spice cake mixes for a unique flavor profile. Just keep in mind that this may alter the final taste and texture of the bars slightly.
Can I freeze these dessert bars?
Yes, these dessert bars freeze well! To freeze, wrap them individually in plastic wrap and then place them in a freezer-safe container or bag. They can be stored in the freezer for up to three months. Thaw in the refrigerator or at room temperature before serving.
What can I substitute for margarine?
If you're looking for a substitute for margarine, unsalted butter is a great option and will enhance the flavor of the bars. For a dairy-free alternative, try using coconut oil or a plant-based butter substitute. Just ensure it is at room temperature for easy mixing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).