Cabbage Salad(Est. 175 People)
A vibrant and crunchy cabbage salad with sweet carrots, onions, and optional peppers or pineapple, dressed in creamy mayonnaise, tangy vinegar, and sugar—perfect for large gatherings.
Ingredients
Instructions
- Mix shredded cabbage, shredded carrots, finely chopped onions, and either peppers or pineapple and raisins in a large bowl.
- Combine mayonnaise, vinegar, and sugar in a separate bowl until smooth.
- Add the dressing to the vegetable mixture and stir well to coat evenly.
- Season with salt and pepper to taste before serving.
Tips & Substitutions
For a crunchier texture, consider adding thinly sliced bell peppers or cucumbers. If you'd like a sweeter twist, substitute honey for sugar. You can also use Greek yogurt instead of mayonnaise for a lighter option. Fresh herbs like dill or parsley can enhance the flavor profile. This dish is perfect for summer picnics and can be made a day ahead for flavors to meld.
Serving Suggestions
Serve this cabbage salad chilled for the best flavor. It pairs beautifully with grilled meats like Amish Chops or Smokies In Barbecue. Consider serving it alongside cornbread or as a refreshing side to hearty dishes like Best Beef Stew. Garnish with fresh herbs for added color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. The salad may get soggy over time due to the mayonnaise. To refresh it, add a little more mayonnaise and mix well before serving. Avoid freezing, as the texture of the vegetables will degrade.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Salad(Est. 175 People) contains roughly 1658 calories, with 26g protein, 209g carbohydrates, and 83g fat. It is an excellent source of vitamin A (161% of the Daily Value), vitamin C (91% of the Daily Value), and dietary fiber (77% of the Daily Value). Note that it is relatively high in sodium, at 2481mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare this salad a day in advance. Just mix the vegetables and dressing separately, and combine them a few hours before serving to maintain the crunchiness of the cabbage. This allows the flavors to meld beautifully.
What can I substitute for mayonnaise?
You can substitute Greek yogurt for a healthier option, or use a vegan mayonnaise for a plant-based version. Blending in some sour cream can also provide a creamy texture while adding a tangy flavor.
How can I adjust the sweetness of the salad?
You can adjust the sweetness by varying the amount of sugar added. Start with a smaller amount and taste as you go. Alternatively, you can use honey or agave syrup for a different sweetness profile that complements the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).