Peanut Butter Rice Chex

Prep: 10 min Cook: 5 min Serves: 8 Cuisine: American

A creamy, crunchy treat combining peanut butter and rice cereal, perfect for snack times or parties, offering a sweet, nutty flavor and satisfying crunch.

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Ingredients

  • 1 stick butter
  • 1 cup peanut butter
  • 12 ounces peanut butter chips

Instructions

  1. Melt the butter and peanut butter chips together in a saucepan over low heat.
  2. Stir until smooth and combined.
  3. Add the peanut butter to the melted mixture and stir until well incorporated.
  4. Pour the peanut butter mixture over the rice cereal in a large bowl.
  5. Mix well until the cereal is evenly coated with the peanut butter mixture.
  6. Let it cool slightly before serving.

Nutrition & Diet Analysis (per serving)

470 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 37.5g 48% DV
Carbs 30.3g 11% DV
Fiber 2g 7% DV
Sugar 26.6g 53% DV

Electrolytes

Sodium 122mg 5% DV
Potassium 186.8mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 11.5mg 1% DV
Iron 0.5mg 3% DV
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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