Hidden Valley Holiday Torta

Prep: 20 min Cuisine: American

A creamy, savory layered dip featuring cream cheese, ranch dressing mix, artichoke hearts, red peppers, and herbs, perfect for parties and gatherings with crackers or chips.

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Ingredients

  • 8 oz. light cream cheese
  • 10 oz. Hidden Valley Ranch milk recipe original Ranch salad dressing mix
  • 6 oz. artichoke hearts, drained and chopped
  • 3 Tbsp. fresh minced parsley or fresh dill
  • 1/3 cup roasted red peppers, drained and chopped

Instructions

  1. Cream the cream cheese and dressing mix together.
  2. In a separate bowl, stir together artichoke hearts, peppers, and parsley or dill.
  3. Line a 3-cup bowl with plastic wrap, then alternate layers of the cheese mixture and vegetable mixture, beginning and ending with the cheese layer.
  4. Chill for 4 hours or overnight.
  5. Invert onto a plate and remove the plastic wrap.
  6. Serve with crackers.

Tips & Substitutions

For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you prefer a lighter option, substitute the light cream cheese with Greek yogurt or a dairy-free cream cheese alternative. Consider adding spices like garlic powder or onion powder for extra flavor. Fresh dill works beautifully, but if unavailable, dried dill can also be used in a pinch.

Serving Suggestions

This Hidden Valley Holiday Torta pairs beautifully with crackers or sliced baguette. For a complete appetizer spread, consider serving it alongside fresh vegetable sticks or a fruit platter. It also complements well with Aunt Pauline'S "Brown Sugar Cookies" for a delightful contrast in flavors. Garnish with additional fresh herbs for an attractive presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain its shape, keep it wrapped tightly in plastic wrap. This dish is best served cold, so there's no need to reheat. Just take it out of the fridge before serving to allow it to soften slightly.

Nutrition & Diet Analysis (per serving)

Each serving of Hidden Valley Holiday Torta contains roughly 262 calories, with 10g protein, 25g carbohydrates, and 15g fat. It is an excellent source of iron (56% of the Daily Value), vitamin C (40% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 771mg per serving (34% of the Daily Value).

262 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 15.4g 20% DV
Carbs 24.7g 9% DV
Fiber 5.7g 20% DV
Sugar 11.2g 22% DV

Electrolytes

Sodium 771.1mg 34% DV
Potassium 960.7mg 20% DV
Cholesterol 39.5mg 13% DV

Vitamins & Minerals

Vitamin A 255.3mcg 28% DV
Vitamin C 35.6mg 40% DV
Vitamin D 0.6mcg 3% DV
Calcium 174.2mg 13% DV
Iron 10mg 56% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is this recipe suitable for vegetarians?

Yes, this Hidden Valley Holiday Torta is suitable for vegetarians as it contains no meat or fish. It can be a great addition to a vegetarian recipe spread. However, always check the salad dressing mix ingredients to ensure it meets your dietary restrictions.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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