Peanut Butter Ripple Fudge
Creamy peanut butter ripple fudge with chocolate chunks offers a rich, sweet treat perfect for sharing at parties or enjoying as a decadent snack.
Ingredients
Instructions
- Combine sugar, margarine, and evaporated milk in a heavy 2 1/2 to 3-quart saucepan.
- Bring to a rolling boil, stirring constantly. Continue boiling for 5 minutes over medium heat.
- Remove from heat and stir in peanut butter until melted.
- Add marshmallow cream and vanilla, then beat until blended.
- Pour the mixture into a 9 x 13-inch pan.
- Sprinkle chocolate morsels over the top.
- Use a knife to cut through the mixture to create a rippling effect.
- Cool completely and cut into squares.
Tips & Substitutions
To enhance the flavor, consider using natural peanut butter instead of processed for a richer taste. If you prefer a slightly less sweet fudge, reduce the sugar by 1/4 cup. Make sure to stir constantly during the boiling stage to prevent burning. If you want a more textured fudge, mix in some chopped nuts or use chunk-style peanut butter.
Serving Suggestions
Cut the fudge into small squares for easy serving, and consider pairing it with a scoop of vanilla ice cream for a delightful dessert. It also pairs beautifully with Buster Bars for a sweet treat platter. For an extra touch, drizzle some melted chocolate on top before serving.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to three weeks. To enjoy chilled fudge, let it sit at room temperature for a few minutes before serving, as it can be quite firm when cold.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Ripple Fudge contains roughly 193 calories, with 3g protein, 15g carbohydrates, and 12g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute almond butter or cashew butter for a different flavor profile. Just keep in mind that it may alter the taste of the fudge, so choose a nut butter that complements the sweetness of the other ingredients.
What should I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have reached the right temperature while cooking. You can try reheating the mixture gently and boiling it a bit longer. If it remains soft, consider using it as a sauce over ice cream or incorporating it into another dessert.
Can I add other mix-ins to this fudge?
Absolutely! Feel free to incorporate ingredients like mini marshmallows, crushed pretzels, or dried fruits to add texture and flavor. Just be mindful not to overwhelm the fudge with too many additions, as this can affect the consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).